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2016
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Mrs. McAuliffe also works with the Boys and Girls Clubs, the
YMCA, and faith-based organizations. Her travels cover the state.
“Agriculture is our number one private industry,” said Mrs.
McAuliffe, since the defense industry is not private. She does, however,
also work with military-connected children, such as those who are just
now moving to Virginia and need food services.
One useful tool to move these ambitious projects forward is her
belief in “dedicated service.” She encourages young people to devote
a year or two to the Peace Corps or Americorps. She said not only
does it build resumes, it promotes good citizenship and helps meet the
challenges that she addresses. “Dedicated service gives you higher and
more tangible skills,” she said.
Her vision is to make life better for children, the elderly, and the
working poor. She shares her husband’s view of the “new Virginia
economy,” and a workforce that is skilled and diversified to bring all
of these goals together.
Bonnie Atwood, a freelance writer with Tall Poppies Freelance
Writing LLC, is the winner of 30 national and state writing awards,
and represents legislative clients with David Bailey Associates. She
can be reached at
BonAtwood@verizon.net .Mrs. McAuliffe speaks highly of another national campaign that
she works with: Share Our Strength. The program started in 1984
when Billy and Debbie Shore, a brother and sister, were moved by the
Ethiopian famine. Their slogan is “No Kid Hungry.” That pretty much
sums up Mrs. McAuliffe’s philosophy, too, and she leverages these
connections to achieve that goal.
The Commonwealth has a lot of need, said Mrs. McAuliffe. It is
not evenly spread throughout the state. Southwest Virginia makes up a
“rural horseshoe,” which does not fare as wall as the “golden crescent,”
stretching from Tidewater to Northern Virginia.
“One is one too many,” said Mrs. McAuliffe.
Sometimes solutions which at first sound obvious, need some
creativity, she said. Take breakfast for example. Half of our children are
eligible for free school breakfasts, but many do not show up for them.
“There are a myriad of reasons,” she said. One clear reason is
transportation. School starts notoriously early, and for some children,
it is impossible to get to school even earlier. For that reason, Mrs.
McAuliffe is promoting “Breakfast After the Bell.” It’s a concept that
allows for the availability of breakfast even after the official start of the
school day. The program helps “shift the model,” she said.
She has raised awareness of the need for good meals for children.
When a grant was offered, 550
schools applied. The grant money was
awarded to 245 public schools. People
are realizing that in the fight against
hunger, just a little bit of money goes
a long way.
It is not only the fact of providing
food that Mrs. McAuliffe advocates
for. It is also the quality of the food.
The fresher, the better, and there
are many ways that she says that
communities can work on that. One
is the “Farm to School” program
sponsored by theVirginia Department
of Agriculture and Consumer
Services (VDACS). They help
purchase locally-grown food, and
they educate schools, families, and
even children, about the products. A
school in Harrisonburg, for example,
has visits from “Farmer Joe” who
tells the students all about the foods
he grows. Even elementary schools
have salad bars. Children make wiser
choices “when they feel a connection
to the foods and where they come
from,” said Mrs. McAuliffe.
A NorthernVirginia school health
class has made an educational game of
it. In their version of “Top Chef,” the
students compete for the best dish. The
winner gets his or her winning entry
offered on the school lunch menu. At
some point in our history, said Mrs.
McAuliffe, Americans lost that keen
connection to the foods that we eat.
She just may be turning that around.
Summer is particularly challeng-
ing because most students spend three
months away from their schools. Mrs.
McAuliffe said that other institutions
have stepped in to fill the gap. The
Library of Virginia, for example,
coordinates provision of meals at
public libraries. In Fredericksburg,
advocates are using mobile food
trucks to serve these meals.
The First Lady works often with
The Honorable Todd Haymore,
Secretary of Agriculture
and Forestry.
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